Why are Bolivians able to grow wheat, potatoes, and barley at 4250 m (14,000 ft) at the same latitude of rain forests at low elevation where these same crops will not grow?

What will be an ideal response?


The mild temperatures because of altitude and the consistent temperatures because of nearness to the equator combine for conditions ideal for potatoes, wheat, and barley. Wheat would fail at this same latitude but near sea level where consistently warm conditions and heavier rainfall eliminates such crops.

Environmental & Atmospheric Sciences

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