Which of the following is FALSE about trabecular bone?

A) very rapid turnover
B) porous and spongy in composition
C) comprises approximately 80% of the skeleton
D) very sensitive to changes in hormones and nutritional deficiencies


C

Nutritional Science

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By chemical analysis, what nutrient is present in the highest amounts in most foods?

a. Fats b. Water c. Proteins d. Carbohydrates

Nutritional Science

Meals of _______________ quantity tend to stimulate more acid production, delay gastric emptying, and increase the risk of reflux with GERD

Fill in the blank(s) with correct word

Nutritional Science

It is thought that as many as one in two Americans may experience food poisoning each year. ________________________ ?

Indicate whether the statement is true or false

Nutritional Science

In acute renal failure (if the client is not catabolic and not receiving hemodialysis), protein intake should be about:

a. 0.6 to 0.75 g/kg body weight per day. b. 0.8 to 1.2 g/kg body weight per day. c. 1.0 to 1.2 g/kg body weight per day. d. 1.2 to 1.5 g/kg body weight per day.

Nutritional Science