Discuss the role of nurses on the nutrition care team and list five nutrition-related nursing diagnoses
?Nurses interact closely with patients and thus are in an ideal position to identify people who would benefit from nutrition services. Nurses may screen patients for nutrition problems and participate in nutrition and dietary assessments. Nurses also provide direct nutrition care, such as encouraging patients to eat, finding solutions to food-related problems, monitoring food intakes, and answering questions about special diets. As members of nutrition support teams, nurses are responsible for administering tube and intravenous feedings. In facilities that do not employ registered dietitians, nurses often assume responsibility for much of the nutrition care. Examples of nutrition-related nursing diagnoses include constipation, disturbed body image, impaired oral mucous membranes, nausea, and risk for deficient fluid volume.
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c. planning. d. assessment. e. diagnosis.
Obesity has been classified as a disorder
a. True b. False Indicate whether the statement is true or false
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a. Health belief b. Cognitive-behavioral c. Social learning d. Transtheoretical e. Stages of change
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A) leave out specific activity recommendations. B) cannot fully address the issue of serving sizes since no national standard exists. C) assume that everyone eats the same foods in the same ways. D) focus too much on whole foods, rather than prepared foods.