________ are nonprofit organizations that act as distribution centers for surplus food.
A. Congregate meals
B. Soup kitchens
C. Meals on Wheels
D. Food banks
Answer: D
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A food handler who scratches an infected pimple on his face, coughs or sneezes into his hand, or has a small unprotected cut on his hand may transmit _____ to foods if he practices poor personal hygiene habits
a. Listeria monocytogenes b. Yersinia enterocolitica c. Staphylococcus aureus d. Clostridium botulinum
Transcription-level control mechanisms ____
A) ?determine the path by which mRNA can be translated into a polypeptide B) ?determine whether a particular mRNA is actually translated C) ?determine if a particular gene can be transcribed D) ?are driven by the interaction of tRNA and mRNA
Nutritionists and Dietitians are professionally interchangeable terms in the United States.
a. true b. false
Charred portions of grilled meat contain cancer-promoting substances
Indicate whether the statement is true or false