________ are nonprofit organizations that act as distribution centers for surplus food.
A. Congregate meals
B. Soup kitchens
C. Meals on Wheels
D. Food banks
Answer: D
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Transcription-level control mechanisms ____
A) ?determine the path by which mRNA can be translated into a polypeptide B) ?determine whether a particular mRNA is actually translated C) ?determine if a particular gene can be transcribed D) ?are driven by the interaction of tRNA and mRNA
Charred portions of grilled meat contain cancer-promoting substances
Indicate whether the statement is true or false
Nutritionists and Dietitians are professionally interchangeable terms in the United States.
a. true b. false
A food handler who scratches an infected pimple on his face, coughs or sneezes into his hand, or has a small unprotected cut on his hand may transmit _____ to foods if he practices poor personal hygiene habits
a. Listeria monocytogenes b. Yersinia enterocolitica c. Staphylococcus aureus d. Clostridium botulinum