Which of the following is a fermented meat product?

A. Hot dogs
B. Country-cured hams
C. Beef jerky
D. Italian sausage


Answer: B

Biology & Microbiology

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Examine the digestive system structures in the figure above. The agents that help emulsify fats are produced in location _____

A) 1 B) 2 C) 3 D) 8 E) 9

Biology & Microbiology

An experimenter has altered the end of the tRNA corresponding to the amino acid methionine in such a way as to remove the bases AC. Which of the following hypotheses describes the most likely result?

A) tRNA will not form a cloverleaf. B) The amino acid methionine will not become covalently bound. C) The anticodon will not bind with the mRNA codon. D) The aminoacyl-tRNA synthetase will not be formed.

Biology & Microbiology

Which of the following generally causes stomata to open?

a. release of abscisic acid by the roots b. a drop in CO2 concentration in leaf air spaces c. exposure to red light d. a drop in O2 concentration in leaf air spaces e. an increase in CO2 concentration in the leaf air spaces

Biology & Microbiology

Phototropism is a plant response controlled largely by which color of light?

A. violet B. green C. blue D. red E. None of the answers is correct.

Biology & Microbiology