Directors can get help with interpreting and implementing sanitation requirements connected

with food preparation and serving from ____.?

a. ?the center licensing agent
b. ?a parent who is a registered dietician
c. ?the cook who was just hired
d. ?the Environmental Protection Agency


ANSWER:
a

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Refer to Exhibit 6-2. The mode of this distribution is

a. 57. c. 60. b. 59. d. none of these are true.

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At the secondary level, research has indicated that students should expect an average of:

A) 4 hours of homework a week. B) 6 hours of homework a week. C) 8 hours of homework a week. D) 10 hours of homework a week.

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The Core Knowledge Foundation does not include physical wellbeing, motor development, or movement

a) T b) F

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All of the following are advantages of homogeneous grouping except

A. it's easier to plan. B. materials can be chosen for a specific group. C. students are exposed to academic diversity. D. high achieving groups sometimes "teach themselves."

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