Only the glycerol portion of triacylglycerols can be converted into ____
A) ?fatty acids
B) ?alcohols
C) ?protein
D) ?carbohydrate
D
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The process of drying fruit
A. decreases the fruit's resistance to microbial spoilage. B. increases the volatile substances in the fruit. C. firms the cellulose of the fruit. D. sweetens the fruit's taste. E. All of these are correct. F. None of these are correct.
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During young and middle adulthood, the Recommended Dietary Allowance (RDA) for protein is:
a. 0.6 g/kg body weight. b. 0.8 g/kg body weight. c. 1.0 g/kg body weight. d. 1.2 g/kg body weight.
Which of the following statements is true about enzymes??
A) Enzymes require essential fatty acids as coenzymes. B) Enzymes can require vitamin or mineral cofactors for their function. C) Enzymes are chemicals secreted from endocrine glands into the blood. D) Enzymes are carbohydrate-based substances. E) All of the above