Only the glycerol portion of triacylglycerols can be converted into ____

A) ?fatty acids
B) ?alcohols
C) ?protein
D) ?carbohydrate


D

Nutritional Science

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Which of the following statements is true about enzymes??

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The process of drying fruit

A. decreases the fruit's resistance to microbial spoilage. B. increases the volatile substances in the fruit. C. firms the cellulose of the fruit. D. sweetens the fruit's taste. E. All of these are correct. F. None of these are correct.

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During young and middle adulthood, the Recommended Dietary Allowance (RDA) for protein is:

a. 0.6 g/kg body weight. b. 0.8 g/kg body weight. c. 1.0 g/kg body weight. d. 1.2 g/kg body weight.

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What nutrients can help prevent Alzheimer disease? What are alcohol recommendations and why?

What will be an ideal response?

Nutritional Science