What is essential fat?
A) visceral fat
B) subcutaneous and visceral fat
C) minimum body fat necessary for proper physiological functioning
D) the amount of fat needed to maintain menstruation
C
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Pastry made for producing piecrusts, quiches, and main-dish pies is called
A. plain pastry. B. choux pastry. C. lamination. D. brioche pastry.
Yun Jung is a 56-year-old postmenopausal fashion designer from Korea. She is visiting the U.S. for the first time and is having a bit of a challenge adjusting to the food available. She admits she is not very active but does try to eat healthy. She has always been thin and is currently 5' tall and weighs 95 lbs. Her diet typically consists mostly of rice, lots of vegetables (except she doesn't
like spinach or greens), soy, a little fish, and lots of tea. She is not lactose intolerant. On a sight-seeing trip, she twisted her left ankle and fell. She was taken to the emergency room and was shocked to find that she had fractured her left fibula. The x-ray confirmed type 1 osteoporosis. Based on Yun Jung's usual intake, which vitamin would also be expected to be inadequate and important to increase in the diet along with calcium? a. Vitamin D b. Vitamin K c. Vitamin C d. All of the above
Sports anemia clears up without treatment
a. True b. False Indicate whether the statement is true or false
As the typical American child gets older, the quality of the diet
A. improves. B. improves by consuming fewer sugars, but worsens by consuming more fat. C. worsens as they eat less fruit and drink less milk. D. worsens as they eat less meat.