Frequent consumption of which of the following foods has been associated with decreased risk of breast and ovarian cancer?
a. Black and green teas
b. Dark chocolate
c. Oatmeal
d. Tomatoes and tomato products
a
Nutritional Science
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Inflammation results in vascular _______________, which is caused by high levels of nitric oxide.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Milk is forced to the front of the breast when an infant begins to nurse. This is called the:
a. rooting reflex. b. initial force. c. infant grasp. d. letdown reflex.
Nutritional Science
Which of the following is not a basic step in curd treatment?
a. cutting and heating b. salting c. knitting d. pressing e. curing
Nutritional Science
Fattening animals before slaughter is thought to increase tenderness by increasing
A. rigor mortis. B. iron content. C. marbling. D. All of these are correct.
Nutritional Science