Which food contains a high percentage of saturated fat?
a. fish
b. pasta
c. cheese
d. avocado
e. olive oil
c
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Approximately what percentage of the body is composed of fluid?
A. 10 - 20% B. 30 - 45% C. 50 - 70% D. 60 - 80%
Answer questions 1-10 based on the "Marcie" case study information below. Marcie is a 25-year-old, sedentary woman who is 5 feet tall, weighs 150 pounds, and is currently breast feeding her baby (lactating). Several months after her baby was born her health was not improving as she had expected, so she had a health assessment done. The results indicated that she is obese with fasting total blood
cholesterol of 238 mg/dL, triglycerides of 331 mg/dL, low-density lipoprotein (LDL) cholesterol of 205 mg/dL, high-density lipoprotein (HDL) cholesterol of 33 mg/dL, fasting blood sugar of 152 mg/dL, and resting blood pressure of 145/76 mm Hg. Dietary analysis results showed her to have a total daily Calorie intake of 2,705, Calorie need of 2,241, protein intake of 84 grams, fiber intake of 18 grams, cholesterol intake of 433 mg, and sodium intake of 3,885 mg. Marcie is consuming an inadequate amount of dietary fiber.? Indicate whether the statement is true or false
Diet, genes, and physical activity influence your risk for disease
Indicate whether statement is true or false.
Introducing solid foods to an infant's diet before the infant needs them can ________.
A. potentially strain the young infant's organs B. help the child achieve optimal height C. help the child sleep through the night D. help the child walk at a younger age