Judson is not sure how to read a food label and doesn't understand why he should bother. What information can he find on a food label? Why is this information helpful?
What will be an ideal response?
Answer: He can find a list of ingredients, calories and nutrients per serving, serving size, percentage of calories from fat, and the percentage of the daily value one serving supplies. Answers to "why" will vary, but could include tracking calories, understanding a serving size vs. a package size, and tracking nutrient consumption.
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All of the following may result from a stroke except
A. memory loss. B. hormonal imbalances. C. language deficits. D. paralysis.
Visual imagery is a method in which you talk to your body and tell it to relax
Indicate whether the statement is true or false
?What is the placebo effect and how does it relate to stress management?
What will be an ideal response?
Which of the following diseases is characterized by increased intraocular pressure?
a. cataract b. myopia c. glaucoma d. presbyopia