Risk factors for esophageal cancer include which of the following? Select all that apply
a. Obesity
b. Alcohol use
c. Female gender
d. Tobacco use
e. Cancer of the lung, mouth, or throat
f. Diet high in vegetables and fruits
A, B, D, E
Risk factors for esophageal cancer include obesity, alcohol use, tobacco use, male (not female) gender, and certain diets; however, diets high in vegetables and fruits tend to reduce the risk. Other risk factors include cancer of the lung, mouth, or throat: Barrett's esophagus; esophageal sphincter disorder; and gastroesophageal reflux disease.
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A) True B) False
The hospice nurse is initiating measures to help with nutrition for a client who has anorexia related to a terminal illness. Which of the following is a recommended guideline when providing nutrition to the terminally ill?
A) Do not encourage eating or drinking anything unless the client desires it. B) Most clients benefit from low oral intake in the last stages of illness. C) A large glass of wine may be beneficial to help the client eat. D) Vitamins are more effective if taken about 1 hour following a meal.
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a. Major b. Urgent c. Elective d. Emergency
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A. 125 mg B. 225 mg C. 250 mg D. 75 mg