Folate in foods can be destroyed by
A. food processing and preparation.
B. oxidation.
C. ultraviolet light.
D. All of these choices are accurate.
Answer: D
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Hydrogenation makes _____ by adding hydrogen to the _____
a. oils solid; single bond of their saturated fatty acids b. oils liquid; single bond of their saturated fatty acids c. fats liquid; single bond of their saturated fatty acids d. oils solid; double bond of their unsaturated fatty acids e. fats solid; double bond of their unsaturated fatty acids
The action of carbohydrate (and fat) in providing energy that allows protein to be used for other purposes is called ________.
Fill in the blank(s) with the appropriate word(s).
A critically ill patient with ARDS is on a tube feeding and requires a fluid restriction. The nurse understands that an appropriate enteral formula will be:
a. low residue. b. high protein. c. nutrient dense. d. hydrolyzed.
During the making of beer, the fermentation stops naturally once the alcohol content of the beer reaches a certain point
Indicate whether the statement is true or false