A nurse is conducting a class for a local community group about caffeine. The nurse discusses conditions in which over-the-counter caffeine products should be avoided. Which of the following would the nurse include in this discussion?
Select all that apply.
A) Hyperlipidemia
B) Peptic ulcer disease
C) GERD
D) Hypertension
E) Heart disease
Ans: B, D, E
Feedback:
Clients with heart disease, hypertension, and peptic ulcer disease should avoid the use of over-the-counter caffeine preparations.
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