Iron sources include:
a. heme iron from animal products
b. heme iron from plant products
c. heme iron from cooking utensils
d. none of these.
Ans: a. heme iron from animal products
Nutritional Science
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What will be an ideal response?
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Answer the following statement true (T) or false (F)
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What percentage of young school aged children exhibit hyperactivity?
a. 7% b. 11% c. 15% d. 17% e. 23%
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