One explanation for the reduced risk of cardiovascular disease associated with moderate alcohol consumption is
A. reduced HDL cholesterol levels.
B. reduced LDL cholesterol levels.
C. increased HDL cholesterol levels.
D. increased triglyceride levels.
C
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The CDC, American Heart Association, and other groups have collaborated to create a program that encourages people to:
a. consume enough whole grains
b. eat more fish.
c. switch from cow's milk to soy milk.
d. fill half their plate with vegetables and fruits.
e. eat more milk and milk products.
You are caring for a patient with a high protein intake. The need for which nutrient also increases?
a. Vitamin B12 b. Calcium c. Iron d. Vitamin B6
Isaac is an 8-year-old child who has African ancestry. He lives in Chicago and does not spend much time outdoors. He does not like to consume dairy foods because he has lactose intolerance. His diet consists primarily of enriched white bread, peanut butter, chicken, pork, apples, bananas, and green vegetables. Based on this information, Isaac has a high risk of __________.
A. beriberi B. rickets C. scurvy D. pellagra
What are the four major modes of treatment for hypertension?
What will be an ideal response?