Malabsorption of certain minerals is common in persons with fat malabsorption. This can ultimately result in:

a. fluid and electrolyte imbalances.
b. increased risk of bone loss.
c. loss of taste acuity.
d. insulin resistance.


b

Nutritional Science

You might also like to view...

Good sources of healthy fats include all of the following EXCEPT:

Nutritional Science

Nutrients that leave the digestive tract by way of lymph are packaged as chylomicrons that circulate throughout the body, allowing cells to withdraw glucose from them

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which of the following describes the primary function of vitamin A in bone health?

a. It stimulates uptake of calcium from the intestines. b. It promotes synthesis of specific bone proteins involved in the mineralization process. c. It assists enzymes that degrade certain regions of the bone, thereby allowing remodeling to occur. d. It inhibits oxidation of bone mucopolysaccharides, thereby preserving bone crystal integrity and promoting growth. e. It ensures the formation of healthy bone matrix in utero.

Nutritional Science

In what culture is direct eye contact an expression of sexual interest or aggression?

a. United States b. Asian c. Latino d. Filipino e. Eastern European

Nutritional Science