All of the following are food-borne pathogens except ________.

A. Lactobacillus acidophilus
B. Staphylococcus aureus
C. Clostridium perfringens
D. Campylobacter jejuni
E. Salmonella


Answer: A

Biology & Microbiology

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Phosphofructokinase is an allosteric enzyme that catalyzes the conversion of fructose 6-phosphate to fructose 1,6-bisphosphate, an early step of glycolysis. In the presence of oxygen, an increase in the amount of ATP in a cell would be expected to _____

A) inhibit the enzyme and thus slow the rates of glycolysis and the citric acid cycle. B) activate the enzyme and thus slow the rates of glycolysis and the citric acid cycle. C) inhibit the enzyme and thus increase the rates of glycolysis and the citric acid cycle. D) activate the enzyme and thus increase the rates of glycolysis and the citric acid cycle. E) inhibit the enzyme and thus increase the rate of glycolysis and the concentration of citrate.

Biology & Microbiology

ATP can be produced via the Stickland reaction by ________.

A. Clostridium B. Epulopiscium C. Bacillus D. Desulfotomaculum

Biology & Microbiology

Alzheimer’s disease involves damage to brain

neurons that release

a. acetylcholine. b. dopamine. c. norephinephrine. d. serotonin. e. an endorphin

Biology & Microbiology

Blanks "C" and "D" should be labeled

respectively a. in; large b. in; small c. out; large d. out; small e. none of these

Biology & Microbiology