What kind of meal increases gastric emptying time (i.e., slow emptying rate) the most?
A. high-carbohydrate meal
B. high-fat meal
C. spinach salad
D. egg salad sandwich
E. stir fried vegetables and rice
Answer: B
Nutritional Science
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Negative _______________ balance is a consistent marker of metabolic stress.
Fill in the blank(s) with the appropriate word(s).
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In two to three paragraphs, describe phytochemicals and the interest in the possible health benefits associated with these compounds
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The term macronutrient frequently refers to ____
A) any nutrient that provides energy B) the eight key nutrients needed for good health C) carbohydrates, proteins, and fats D) vitamins and minerals
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Symptoms of food borne illness include diarrhea.
a. true b. false
Nutritional Science