As a rule, foods that come from animals are naturally lower in fat than foods from plants
Indicate whether the statement is true or false
False
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A client has a pyloric obstruction and reports sudden muscle weakness. What action by the nurse takes priority?
a. Document the findings in the chart. b. Request an electrocardiogram (ECG). c. Facilitate a serum potassium test. d. Place the client on bedrest.
A client with liver cirrhosis begins to drain bright red blood through the nasogastric tube. Which should the nurse prepare to administer to this client?
A) Vitamin K B) Ferrous sulfate C) Platelets D) Folic acid
A patient is admitted to the emergency department after a motor vehicle accident. The nurse sustains an accidental needlestick injury while performing a venipuncture on the patient. What is the nurse's priority?
a. Determine whether the needle was sterile. b. Follow agency policy for employee inju-ries. c. Inform the provider to screen the patient for antibodies. d. Obtain patient history of communicable diseases.
According to Issel, when planning a health intervention in a diverse community concerning improving diet, the factor that must be evaluated (which includes shared geographic origin, language and dialect, religious faith, folklore, and food preferences) is
A. Race B. Culture C. Ethnicity D. Custom