The food group that is the most important source of riboflavin is:
a. fresh fruits.
b. green leafy vegetables.
c. lean meats.
d. milk.
ANS: D
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The Borg scale is a measure of ________.
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To prepare the food mass for ________, water is removed from undigested food residue
A) elimination B) digestion C) mastication D) absorption
How do proteins function as regulators of blood pH?
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