Clinical health professionals that evaluate a patient's nutritional needs are called:

A) dietitians.
B) medical assistants.
C) occupational therapists.
D) registered nurses.
E) social workers.


A

Health Professions

You might also like to view...

Which of the following minerals helps maintain proper muscle memory function?

a. Calcium b. Phosphorus c. Iodine d. Potassium

Health Professions

Which of the following inspired conditions should be maintained when delivering medical gases directly into the trachea through an endotracheal tube or a tracheotomy tube?

a. 50% relative humidity (RH) at 20° to 22° C b. 100% RH at 37° to 42° C c. 95% RH at 29° to 32° C d. 100% RH at 32° to 35° C

Health Professions

The disadvantage of chronological documentation is

A) subjective data may be missing. B) objective data may be missing. C) medical problems may go undiscovered. D) vital signs are not done.

Health Professions

Responding to a perceived threat or conflict in an immature way is called

A) progression B) repression C) regression D) rationalization

Health Professions