How long does it take for a client to adjust to a low fat diet
A) 2–3 months
B) 1–2 weeks
C) 2–3 weeks
D) 1–2 months.
Ans: A) 2–3 months
Nutritional Science
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A limiting amino acid:
a. does not supply the element nitrogen. b. is present in short supply relative to the body's need. c. cannot be used by the body during protein synthesis. d. is used to synthesize non-protein molecules that contain nitrogen.
Nutritional Science
Through what type of reaction are disaccharides catabolized to monosaccharides?
A) hydrogen bonding B) dehydration synthesis C) phosphorylation D) hydrolysis
Nutritional Science
In the body, lead is known to significantly interfere with utilization of all of the following minerals EXCEPT
a. iron. b. zinc. c. calcium. d. selenium.
Nutritional Science
A refined grain product that is enriched is still lacking ____
a. iron b. fiber c. thiamin d. folic acid e. niacin
Nutritional Science