Foods labeled organic must have at least _____ percent organic ingredients
A) 70
B) 50
C) 35
D) 25
A
You might also like to view...
The movement of solutes from an area of high concentration to one of low concentration is known as ____
A) osmosis B) diffusion C) permeability D) oncotic pressure
Excessive vitamin A during pregnancy poses a teratogenic risk. This means that:
a. it can increase the risk of birth defects. b it can build up in the blood and cause calcification of soft tissues. c. it can result in a low-birth weight infant. d. it can increase the risk of infectious disease.
A patient is recovering from an ileocecal resection, where 100 cm was removed, What are your recommendations?
a. oral vitamin B12, increase fluids b. parenteral vitamin B12, increase fluids, increase protein c. decrease fluids, increase protein, parenteral B12 d. decrease protein, decrease fluids, oral B12
Based on the IOM guidelines for water consumption, do you get enough?
1.Yes, almost every day 2.Yes, I frequently exceed the recommendations 3.No, I do not get enough water