Which of the following foods promotes the colonization of microflora in the GI tract?
A. yogurt
B. poultry
C. fish
D. iron-rich foods
Answer: A
Nutritional Science
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Eicosapentaenoic acid (EP
A) and docosahexaenoic acid (DHA) can be derived in limited quantities from A) linoleic acid. B) alpha-linolenic acid. C) trans fat. D) cholesterol.
Nutritional Science
Insufficient weight gain in the last trimester of pregnancy increases the risk for fetal growth retardation.
Answer the following statement true (T) or false (F)
Nutritional Science
Vitamin D helps the body absorb ________.
A. sodium and potassium B. iron and copper C. phosphorus and calcium D. magnesium and iodine
Nutritional Science
Which of the following CANNOT be formed from acetyl CoA molecules?
a. Glucose b. Cholesterol c. Stearic acid d. Carbon dioxide
Nutritional Science