Which of the following foods promotes the colonization of microflora in the GI tract?

A. yogurt
B. poultry
C. fish
D. iron-rich foods


Answer: A

Nutritional Science

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Eicosapentaenoic acid (EP

A) and docosahexaenoic acid (DHA) can be derived in limited quantities from A) linoleic acid. B) alpha-linolenic acid. C) trans fat. D) cholesterol.

Nutritional Science

Insufficient weight gain in the last trimester of pregnancy increases the risk for fetal growth retardation.

Answer the following statement true (T) or false (F)

Nutritional Science

Vitamin D helps the body absorb ________.

A. sodium and potassium B. iron and copper C. phosphorus and calcium D. magnesium and iodine

Nutritional Science

Which of the following CANNOT be formed from acetyl CoA molecules?

a. Glucose b. Cholesterol c. Stearic acid d. Carbon dioxide

Nutritional Science