Which product listed below contains sodium and is used to bleach certain fruits and vegetables and is also used as preservative in some dried fruit?
A) sodium benzoate
B) sodium propionate
C) sodium sulfite
D) disodium phosphate
C
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When providing nutrition support to the critically ill, it is crucial to avoid _______________ and its subsequent metabolic complications, which include increased _______________ production and hyperglycemia
Fill in the blank(s) with correct word
A health magazine contacted you for your expert opinion on what measure best describes the amounts of nutrients that should be consumed by the population. Your reply should be:
a. The Dietary Reference Intakes because they are a set of nutrient intake values for healthy people in the United States and Canada. b. The Tolerable Upper Intake levels because they are the maximum daily amount of a nutrient that appears safe for most healthy people. c. The Estimated Average Requirements because they reflect the average daily amount of a nutrient that will maintain a specific function in half of the healthy people of a population. d. The Recommended Dietary Allowances because they represent the average daily amount of a nutrient considered adequate to meet the known nutrient needs of practically all healthy people.
The portion size you serve yourself can increase by more than 20 percent when
A. you are eating alone. B. you are seated at the kitchen table. C. the food is presented in a large bowl or package. D. you have fewer food choices.
An eating disorder that affects fertility is _____
a. hypothalamic amenorrhea b. anorexia nervosa c. bulimia nervosa d. celiac disease e. b and c f. a and b Indicate whether the statement is true or false