The acronym GRAS stands for Generally Regarded as Sterile. These ingredients pose no food safety risk.
Answer the following statement true (T) or false (F)
False
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Coretta has chronic heartburn. To reduce her risk of developing gastroesophageal reflux disease (GERD), her physician recommended that she
A. lose excess body fat. B. snack on peppermint candy in between meals. C. lie down after meals. D. eat dark chocolate for dessert.
Fat-soluble vitamins _____
a. are stored only for a few weeks by the body b. include vitamins A, D, E, and C c. can be consumed in very high amounts without causing harmful effects d. can be stored in the body for months to years e. are immediately metabolized by the body and never stored
Infants with intrauterine growth retardation are at increased risk for metabolic disturbances related to metabolism of _____
a. fatty acids only b. proteins only c. fatty acids and proteins d. fatty acids and glucose e. fatty acids, proteins, and glucose
Which example refers to applying social learning theory in nutrition counseling and education?
a. Sharing success stories b. Focusing on interventions that will change the environment to support health c. Changing patterns of negative thinking d. Identifying the client's stages of change e. Explaining pros and cons of a situation