A client with chronic kidney disease who is uremic is likely to be

a. hyperactive. b. hypotensive.
c. alert. d. defective in platelet function.


d

Nutritional Science

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Describe the techniques used to produce both crystalline candy and noncrystalline candy. Indicate how they differ and how this alters the final product.

What will be an ideal response?

Nutritional Science

Of the increased cost of health care for obese individuals, the largest single contributor to the health care cost is for treatment related to ____

a. diabetes b. cardiovascular disease c. renal disease d. hyperlipidemia

Nutritional Science

Daily fluid needs range from ____ milliliters per kilogram of body weight in most adults

A) 5 to 15 B) 15 to 25 C) 25 to 35 D) 35 to 45

Nutritional Science

One of the most common complications associated with hemodialysis is ____

A) ?hypertension B) ?blood clots C) ?hyperglycemia D) ?joint inflammation

Nutritional Science