The main function of vitamin E in the body is to act as a(an):
a. antioxidant.
b. peroxide.
c. free radical.
d. coenzyme.
e. enzyme.
a
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Define low-risk and high-risk pregnancies. What is the significance of infant birthweight in terms of the child’s future health?
What will be an ideal response?
Which small change in healthy eating for weigh loss is easy to accomplish and will most likely be acceptable? a. Dish up a smaller than usual portion of dessert. b. Eliminate dairy products
c. Eat larger portions of meat than vegetables. d. Switch from soft drinks to juice. e. Eat only when hungry.
? A health care facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that the transition to new documentation is smooth. The information contained in the "O" portion of the SOAP note would now be written in which part of the ADIME note?
A. A B. D C. I D. M E. E
Phospholipids are made up of how many fatty acid chains?
A) 4 B) 3 C) 2 D) 1