Low-income urban and rural communities that offer little or no access to affordable nutritious foods are known as food ____.
a. islands
b. deserts
c. banks
d. pantries
e. oases
b. deserts
Nutritional Science
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Which of the following is the active form of vitamin D?
A. 7-dehydrocholesterol B. cholecalciferol C. calcifediol D. calcitriol
Nutritional Science
To help improve a child's BMI, the American Academy of Pediatrics recommends limiting television and video time for children older than 2 years to how many hours per day?
a. 1 b. 2 c. 3 d. 4 e. 5
Nutritional Science
Which of the following is NOT a characteristic of the minerals?
a. Yield no energy b. Unstable to light c. Stable in cooked foods d. Structurally smaller than vitamins
Nutritional Science
Which of the following foods would provide a child with a rich source of iron?
a. ice cream b. applesauce c. bean dip d. cheese
Nutritional Science