Low-income urban and rural communities that offer little or no access to affordable nutritious foods are known as food ____.
a. islands
b. deserts
c. banks
d. pantries
e. oases
b. deserts
Nutritional Science
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Which of the following foods would provide a child with a rich source of iron?
a. ice cream b. applesauce c. bean dip d. cheese
Nutritional Science
Which of the following is the active form of vitamin D?
A. 7-dehydrocholesterol B. cholecalciferol C. calcifediol D. calcitriol
Nutritional Science
To help improve a child's BMI, the American Academy of Pediatrics recommends limiting television and video time for children older than 2 years to how many hours per day?
a. 1 b. 2 c. 3 d. 4 e. 5
Nutritional Science
Which of the following is NOT a characteristic of the minerals?
a. Yield no energy b. Unstable to light c. Stable in cooked foods d. Structurally smaller than vitamins
Nutritional Science