Worldwide, _____% of people have access to safe water supplies

a. 15
b. 22
c. 36
d. 47
e. 55


c

Nutritional Science

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The point at which the body becomes unable to respond appropriately to stress is termed

________ A) allostatic load B) the fight-or-flight response C) burnout D) eustress

Nutritional Science

Which of the following profiles is associated with an increased risk of atherosclerosis?

a) total blood cholesterol in adults below 120 mg/100 mL of blood. b) HDL cholesterol below 40 mg per 100 mL of blood. c) LDL levels below 130 mg per 100 mL of blood. d) All answer choices are correct.

Nutritional Science

Fiona, a 67-year-old lady, suffers from a condition wherein her red blood cells multiply at an exponential rate. Her doctor pronounces that alterations in protein synthesis have resulted in changes in her DNA. He diagnoses her condition as blood cancer. In this scenario, which of the following is most likely to be the cause of blood cancer?

A) Denaturation B) Epigenetics C) Malnutrition D) Mutation

Nutritional Science

A "luncheon club," initiated by some states in an effort to reduce the cost of providing meals, would most likely take place in a(n) _____

a. neighbor's home b. senior center c. outpatient clinic d. adult day care center

Nutritional Science