What best describes the insertion of a central line for parenteral nutrition?
A) The procedure requires local anesthesia.
B) The patient is typically asleep during the procedure.
C) The insertion can only be done by a nurse or qualified technician.
D) The patient who is anxious usually receives sedatives.
A
Nutritional Science
You might also like to view...
Which of the following is characterized by weakness, fatigue, decreased blood pressure, blurred
vision, and pale, clammy skin? A) heat stroke B) heat exhaustion C) heat cramps D) hypothermia
Nutritional Science
Which monosaccharide is the most abundant "sugar" in fruits and vegetables?
a. Fructose b. Glucose c. Maltose d. Galactose
Nutritional Science
Approximately what percentage of infants are born prematurely?
a. 4 b. 12 c. 20 d. 33
Nutritional Science
How does the Vegan MyPlate differ from the non-Vegan MyPlate?
What will be an ideal response?
Nutritional Science