NP is a 30 yo F who was diagnosed with HIV 10 years ago after exposure to the virus as a result of sharing needles. She has come to an outpatient clinic to get her medications and is now being visited by a registered dietitian. She reports that a physician diagnosed her with listeriosis three months ago and prescribed anti-diarrheal medication. HT: 5'2 WT: 129# UBW: 136# (3 months ago) CD4: 451
cells/µL Alb: 2.9 mg/dL Which of the following will the registered dietitian use when NP returns to measure her fat stores?
a. albumin
b. BIA
c. CD4 count
d. TSF
d
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A deficiency of riboflavin is referred to as
A. riboflavinitis. B. hyporiboflavin. C. ariboflavinosis. D. primary riboflavin insufficiency.
In protein assessments, _______________ protein refers to skeletal muscle.
Fill in the blank(s) with the appropriate word(s).
Which of the following is an example of a tool used by a dietitian to track his or her professional progress as part of the Practice Management and Advancement Standard?
A. Scope of Practice for the RD and DTR B. CDR Professional Development Portfolio C. Nutrition Care Process Reference Manual D. Academy Definition of Terms List E. Dietetics Career Development Guide
Which plant used for food was indigenous to the Pacific Islands?
a. coconuts b. bananas c. sugar cane d. pineapple e. breadfruit