Dietary factors associated with stroke include all of the following except:
A) low vegetable and fruit intakes.
B) excessive alcohol intake.
C) high fiber intake.
D) high animal fat intake.
C
Nutritional Science
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Discuss special concerns for self-management training in older adults with diabetes.
What will be an ideal response?
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What role does carnitine play in fat metabolism?
a. Transports fatty acids into the mitochondria b. Cleaves 2-unit carbons during beta-oxidation c. Activates lipoprotein lipase d. Carries free fatty acids in the blood
Nutritional Science
It only takes about 10 seconds to sanitize your hands
a. True b. False Indicate whether the statement is true or false
Nutritional Science
When the intake of vitamin C is high, absorption occurs by:
a. simple diffusion. b. active transport. c. passive transport. d. passive diffusion.
Nutritional Science