Which of the following statements is the correct definition of flexibility?

A) It is the proportion of fat, protein, and water in a muscle.
B) It is the range of motion around a joint.
C) It is the ability to sustain prolonged exercise.
D) It is the ability to produce force for a brief period of time.


B

Nutritional Science

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Generally, the initial treatment for type 2 diabetes includes _____

a. nutrition therapy and exercise b. antidiabetic medications c. insulin therapy d. enzyme replacement therapy e. insulin pumps

Nutritional Science

The oxygen-carrying protein found in skeletal muscle is hemoglobin

Indicate whether the statement is true or false

Nutritional Science

List risk factors that are common in the development of coronary heart disease, peripheral vascular disease, and cerebrovascular accidents.

What will be an ideal response?

Nutritional Science

A child's home environment exerts ________ influence over health behaviors

A) no B) minimum C) maximum D) partial

Nutritional Science