In discussing fat intake with a client, the nurse should emphasize the role of trans fats in elevating LDL levels. These fats are commonly found in:

1. Olive oil.
2. Margarine.
3. Fatty fish.
4. Walnuts.


2
Rationale: Olive oil is a source of Cis-monounsaturated fat which has been shown to produce a modest decrease in LDL and a modest increase in HDL. Margarine contains trans fats which lead to increased levels of LDL and reduction in HDL. Fatty fish and walnuts are sources of n-3 polyunsaturated fat, which is linked with reduction of LDL cholesterol and a possible modest increase in HDL.

Nursing

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At this point the nurse suspects that this patient has: a. Genital warts. b. Herpes infection. c. Syphilitic chancre. d. Carcinoma lesion.

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Which of the following is an example of an organization that focuses on a specific area of nursing practice?

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Nursing

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Nursing