Which food, food component, or nutrient contributes to iron deficiency?
a. legumes
b. clams
c. MFP factor
d. tannins
e. vitamin C
d
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Until recently, Victoria was a healthy, energetic 3-year-old. A couple of weeks ago, her parents noticed that she does not want to play, and she seems to be tired all of the time. Additionally, Victoria has been unusually thirsty and "wets the bed" at night. Based on this information, Victoria's parents should have their daughter evaluated for
A. lactose intolerance. B. metabolic syndrome. C. type 1 diabetes. D. sucrase deficiency.
Youth with BMI values between the ______ percentile are considered overweight, while youth with BMI values above the _____ percentile are considered obese.
a. 85th - 94th; 95th b. 70th - 80th; 81st c. 75th - 85th; 86th d. 90th - 95th; 96th e. 75th - 84th; 85th
Which hormone, mediated by the enzyme renin, is primarily responsible for active reabsorption of sodium ions in the distal and collecting tubules??
A) ?antidiuretic hormone B) ?aldosterone C) ?androsterone D) ?adrenocortical
Maltose, an end product of starch digestion, is degraded in the small intestine by the enzyme
A. maltase. B. sucrose. C. lactase. D. fructosidase.