Glycemic load is calculated by:
a. multiplying a food's GI by its protein content.
b. multiplying a food's carbohydrate content by its protein content.
c. multiplying a food's GI by its carbohydrate content.
d. multiplying a food's carbohydrate content by its fiber content.
c
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The cost effectiveness of nutrition services is uncertain
a. True b. False Indicate whether the statement is true or false
In an infant, which organ uses about 60% of the day’s total energy intake?
a. Liver b. Brain c. Kidney d. Skeletal muscle e. Small and large intestines
Which of the following refers to commentary-based programs that are conducted by a government agency?
a. Public health nutrition b. Nutrition surveillance programs c. Federal nutrition supplementation programs d. Community nutrition
According to Adequate Intake recommendations, the total water intake for healthy young women is approximately ________ cups/day.
A. 25.5 B. 15.5 C. 18.0 D. 11.0