A weight reduction regimen calls for a daily intake of 1400 kcalories, which includes 30 g of fat. Approximately what percentage of the total energy is contributed by fat?

a. 8.5 b. 15
c. 19 d. 25.5


c

Nutritional Science

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Mr. Avery is a 77-year-old retired engineer. He is 5'10" tall and weighs 171 pounds. He suffered a stroke, which left him with left-sided paralysis, and he is having difficulty swallowing so he is unable to meet his nutritional needs via oral intake at this time

Mr. Avery's feeding is being delivered continuously by an infusion pump. The advantage of a continuous feeding is: a. an accurate and steady flow rate. b. less expense. c. more freedom of movement for the patient. d. less risk of diarrhea.

Nutritional Science

Selective _______________ is a surgical procedure that eliminates innervations from the vagus nerve to parietal cells, resulting in decreased acid production and a decreased response to gastrin

Fill in the blank(s) with correct word

Nutritional Science

The process of handing down the manners and understandings in common to a culture from one generation to the next is known as a. bicultural

b. assimilation. c. enculturation. d. acculturation. e. intra-ethnic variation.

Nutritional Science

The pyloric sphincter opens into the ________.

a. large intestine b. rectum c. small intestine d. colon e. bile duct

Nutritional Science