What is one of the most important functions of the reference list in a primary academic reference?

a. It shows that the author(s) of the article understands the literature in the area.
b. It provides all of the information that is needed for the reader to acquire the publications cited by the author(s) in the article.
c. It shows the names of other scientists who are conducting research in the area.
d. Textbooks often have a different author for each chapter, whereas books on a specialized topic are usually written by only one author.


Answer: b. It provides all of the information that is needed for the reader to acquire the publications cited by the author(s) in the article.

Health & Biomechanics

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While removing the dinner tray from a client's room, the nurse notes the client drank 1 cup of water, 6 oz of beef broth, 4 oz of gelatin, 120 mL of juice and 1 2-oz popsicle

What would the nurse record for intake in mL?

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A. 33 B. 2 C. 29 D. 11

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a. True b. False Indicate whether the statement is true or false

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Fill in the blank(s) with the appropriate word(s).

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