Which continental cuisine has roots, tubers, and sorghum as the main dietary starches?
A. Australia
B. Africa
C. Asia
D. Europe
Answer: B
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Which hormone controls the production of hydrochloric acid and the release of pepsin?
A) cholecystokinin (CCK) B) insulin C) gastrin D) pepsinogen
What are potential consequences of delaying conception until you are in your 40s?
a. Decreased chance of conception b. Sperm become less viable c. Higher likelihood for chromosomal abnormalities d. All of the above e. b and c only
Patient X has just had an AV fistula placement for hemodialysis. When she was admitted to the hospital, her weight was 150 lb. She is 5'6", and according to the patient, she normally weighed 140 lbs. until about one year ago when she was first diagnosed with Stage 3 CKD. She has undergone a hemodialysis treatment this morning, and her post-dialysis weight was 145 lbs. As this patient's dietitian,
on which weight should you base your determination of her nutrient needs? a. 150 lbs b. 140 lbs c. 145 lbs d. 130 lbs
What do the majority of studies conclude about the safety of DHEA supplements?
A) DHEA is safe for younger but not older adults. B) DHEA is safe for older but not younger adults. C) DHEA is not safe for adults. D) The safety profile of DHEA is not known.