One serving of an ice cream topping provides 40% DV for saturated fat. The ingredient list reads as follows: Sugar, corn oil, coconut oil, milk, palm oil, soy lecithin, natural and artificial flavor. Which ingredient contributes the most saturated fat?

a. corn oil
b. palm oil
c. sugar
d. coconut oil


Ans: d. coconut oil

Nutritional Science

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Which of the following substances is a complex carbohydrate?

A. High-fructose corn syrup B. GlucoseĀ  C. Soluble fiber D. Lactose

Nutritional Science

AS is a 54 yo business man who has a family history of lung cancer. AS started smoking at 15; years later, he got what he thought was a very bad cold that lasted for a week, started experiencing pain in his tongue, and was given ibuprofen for pain. He then noticed white sores that were getting bigger in his oral cavity near the tongue. He started feeling generally lousy and was unable to eat due

to severe pain, and lost 30 lbs in a month. AS went to the clinic, where they did a biopsy that revealed squamous cell cancer of the oral tongue. AS has undergone RT and surgery to remove the cancer and a restorative surgery was scheduled. Due to RT, AS has developed mucositis and xerostomia in his oral cavity. All his nodes that were sent to the laboratory tested negative for metastasis, and no further RT was needed. The surgeons felt confident that they had removed all the cancer. HT: 5`9" UBW: 165 lbs WT: 135 lbs Meds: Corticosteroids; antineoplastic (dexamethasone) to reduce inflammation, K depletion, Na retention; and morphine for pain. Given the above numbers, the registered dietitian might diagnose AS with what? a. failure to thrive b. anorexia nervosa c. cancer cachexia d. underweight status

Nutritional Science

Which of the following species of fish would likely contain the highest levels of contaminants?

What will be an ideal response?

Nutritional Science

A feature of catabolic reactions is that they

a. involve release of energy. b. occur only in mitochondria. c. involve consumption of energy. d. occur only during loss of body weight.

Nutritional Science