Excessive intake of ________ can lead to calcification of soft tissue, such as the kidney.

A. vitamin D
B. vitamin E
C. vitamin K
D. vitamin A


Answer: A

Nutritional Science

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BMI approximates body fat for most healthy individuals; however, BMI measures don't accurately represent body fatness for _____.

A. athletes with a low percentage of muscle B. individuals with negligible fat deposits C. individuals with large, dense bones D. men over the age of 65 E. women over the age of 60

Nutritional Science

Which method for obtaining food intake data is most often used to monitor a patient's response to, and compliance with, medical nutrition therapy?

a. food record b. food frequency checklist c. 24-hour recall d. usual intake record e. calorie count

Nutritional Science

The thickening of the blood vessels in the kidney caused by unchecked diabetes is a type of

A) microvascular complication. B) hypoglycemic effect. C) macrovascular complication. D) metabolic syndrome.

Nutritional Science

Raisins are made from whole dried grapes, whereas fruit leather is made from a dried fruit puree mixture that typically contains fruit juice concentrates

Indicate whether the statement is true or false

Nutritional Science