From a performance perspective, fat intake is important because fat provides energy for ____
A) all exercise
B) primarily low- to moderate-intensity exercise
C) primarily moderate- to high-intensity exercise
D) primarily ultra-endurance exercise
B
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____________________ contribute the same key nutrients—notably, protein, iron, and zinc—as meats, poultry, and seafood
Fill in the blank with correct word
Why are older adults at risk for vitamin B12 deficiency? Vitamin D deficiency?
What will be an ideal response?
A person should interpret which term as reflecting the lowest amount of sodium per serving?
a. very low sodium b. reduced sodium c. lightly salted d. sodium free
Alpha-1-antitrypsin deficiency _____
a. is an inherited disorder b. accounts for the majority of cases of COPD c. is detrimental only if the person is also a smoker d. causes the production of excess mucus e. inhibits oxygen and carbon dioxide exchange