From a performance perspective, fat intake is important because fat provides energy for ____

A) all exercise
B) primarily low- to moderate-intensity exercise
C) primarily moderate- to high-intensity exercise
D) primarily ultra-endurance exercise


B

Nutritional Science

You might also like to view...

____________________ contribute the same key nutrients—notably, protein, iron, and zinc—as meats, poultry, and seafood

Fill in the blank with correct word

Nutritional Science

Why are older adults at risk for vitamin B12 deficiency? Vitamin D deficiency?

What will be an ideal response?

Nutritional Science

A person should interpret which term as reflecting the lowest amount of sodium per serving?

a. very low sodium b. reduced sodium c. lightly salted d. sodium free

Nutritional Science

Alpha-1-antitrypsin deficiency _____

a. is an inherited disorder b. accounts for the majority of cases of COPD c. is detrimental only if the person is also a smoker d. causes the production of excess mucus e. inhibits oxygen and carbon dioxide exchange

Nutritional Science