The novice nurse manager is hesitant to delegate tasks to competent, experienced staff nurses. Fear of which factor is most likely to explain this hesitancy?
1. Overburdening others
2. Decreased personal satisfaction
3. Increased liability
4. Competition and criticism
4
Rationale 1: Even the novice nurse manager should realize that delegating is part of the role.
Rationale 2: Fear of decreased personal satisfaction should be diminished by the increased opportunity to explore new challenges and gain other skills and experiences.
Rationale 3: The novice nurse manager would not fear increased liability if delegating to competent, more experienced nurses.
Rationale 4: The novice nurse manager may be insecure and fear that another staff member could perform the task more effectively. There is a fear that a successful delegate could threaten the nurse manager's credibility as a leader.
Global Rationale:
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The nurse teaches a group of older adults about the benefits of health promotion activities specific to the integumentary system
Which of the following statements by a participant best reflects a sound understanding of health promotion of the skin? A) "I make sure that I take a bath each evening to keep my skin good and clean.". B) "I have the best face cream, it removes wrinkles and lines.". C) "I know that any mole that is brown or raised can be sign of skin cancer.". D) "I learned that moles that are irregular in shape can be associated with melanoma.".
The nurse is assessing a client's eyes. Which is the first step for the nurse in this procedure?
a. Explain the procedure. b. Wash the hands. c. Assess for infections. d. Use the Snellen chart.
Newborns should reach for objects placed 8 inches before their eyes
A) True B) False
Normally about 60% of natural phosphorus from food sources is absorbed, but absorption of phosphorus from food preservatives (e.g., phosphoric acid) is almost 100%. Phosphorus deficiency is not a problem in the United States because of what?
A) Phosphorus is added to foods because there are few good natural sources. B) Phosphorus is pervasive in the food supply. C) Phosphorus is found only in animal products. D) Phosphorus is found only in plant products.