A "reasonable certainty of no harm" describes
a. consumer guidelines for food safety.
b. international standards for food additives.
c. food industry standards for food produc-tion.
d. federal standards for pesticide residues in foods.
D
The "reasonable certainty of no harm" is a federal standard for pesticide residues in foods that replaces the former zero tolerance. This phrase is not used in connection with consumer guide-lines for food safety, international standards for food additives, or food industry standards for food production.
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