How much of the daily caloric intake provides the energy used to process food??
A) ?100%
B) ?50%
C) ?25%
D) 10%
D
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Describe two types of arthritis that can benefit from dietary changes and/or from physical activity.
What will be an ideal response?
A food that provides a natural food source of vitamin D is:
a. mackerel. b. wheat germ. c. steak. d. margarine.
Which statement about fats is not true?
A. Fats dissolve in water. B. Fats contribute to satiety. C. Fats transfer heat. D. Fats promote flavor and mouthfeel.
In order to provide competent care to patients with hypertension, the nurse understands that:
a. repeated blood pressures ausculated at 140/90 represent a high-normal reading. b. hypertension has the highest incidence and prevalence among Native Americans. c. clients can recognize when the blood pressure is elevated by headache, dizziness, or pounding of the heart. d. sustained elevated blood pressure is a primary cause of renal failure and cerebral vascular accident (CVA).