How is the economic perspective reflected in lines for fast food?

A. Customers select the shortest line because they have perfect information.
B. Lines will typically be of unequal length because of the inefficiencies in counter service.
C. The set of food choices is often too complex for customers and thus creates long lines.
D. Customers select the shortest line because they believe it will reduce their time cost of obtaining food.


Answer: D

Economics

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