Wheat flours are classified according to their
A. carbohydrate content.
B. carbohydrate or lipid content.
C. protein or mineral content.
D. protein or water content.
Answer: C
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What is the RDA for vitamin D for a 20-year-old person?
a. 5 ?g b. 10 ?g c. 15 ?g d. 20 ?g e. 50 ?g
The description called "spoon-thick liquids" by the National Dysphagia Diet Task Force allows all liquids, including water, ice, milk, juice, coffee, tea, frozen desserts, and gelatin
a. True b. False Indicate whether the statement is true or false
Since iron is widespread in food sources, deficiencies are rare
Indicate whether the statement is true or false
One tablespoon of fish oil, which contains more than 4 grams of alpha-linolenic acid, provides
A. half the Adequate Intake (AI) of omega-3 fatty acids. B. half the AI of omega-6 fatty acids. C. more than double the AI of omega-3 fatty acids. D. more than double the AI of omega-6 fatty acids.