The type of test where a participant is presented with three samples at the same time but a standard is designated and the participant is asked to select the one most similar to the standard is a
A. paired comparison test.
B. duo-trio test.
C. triangle test.
D. texture profile test.
Answer: B
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Choose the correct statement about simple or complex carbohydrates.
a. Oligosaccharides and polysaccharides are classified as simple carbohydrates. b. Carbohydrates contain carbon, hydrogen, and nitrogen. c. Sucrose is composed of one glucose molecule and one maltose molecule. d. Lactose is a five-carbon monosaccharide found in ribonucleic acid (RNA). e. Glucose, fructose, and galactose each contain 6 carbon atoms, 12 hydrogen atoms, and 6 oxygen atoms.
The food industry frequently uses invert sugar in the production of
a. ice cream. b. commercial cake mixes. c. confections. d. carbonated beverages. e. juices.
Social and cultural food preferences and practices that impact food consumption and lifestyle choices are called:
A. food and nutrient factors B. lifestyle factors C. biological factors D. environmental factors E. system factors
Of the carotenoids, beta-carotene has the most powerful antioxidant properties
Indicate whether the statement is true or false